83/100 @travaglinovini Riserva del Fondatore Oltrepò Pavese Metodo Classico 2011 . Fresh and bruised apple yeasty autolysis sour dough...

93/100 may improve @justinwine Isosceles Paso Robles 2017 . Made by 83% Cab Sauv, 9% Cab Franc and 8% Merlot . Liquor de cassis pure...

79/100 @pasetti_vini Testarossa Bianco Terre Aquilane 2016 . Ripe Yellow peach aged parmisan umami peanuts almond acacia honey peach...

88/100 @barondeley Rioja Graciano 2017 . Ripe Black plum tar Black currant Black morello cherry Black pepper toasted wood smokey bacon...