Charles Heidsieck Rosé Millesimé 2005

90/100 will improve

@charlesheidsieckchampagne Rosé Millesimé 2005

11 years aged in lees, disgorged in 2017

Strawberry yoghurt raspberry and pomegranate butter, double cream, cranberry croissant, brioche toasted bread crust

Med viscosity

Med plus body

High acidity

Med minus alcohol 12%

Med plus intensity

Long finish

The champagne is super soft with a perfectly creamy viscosity. The flavours are well defined but primarily and secondary with almost no trace of tertiary! The wine has 14yo but is still young and it will just improve!

.

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