Frank Cornelissen Susucaru 2018

72/100

@frankcornelissen_winery Susucaru 2018

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Sour cherry juicy cranberry pomegranate volatile acidity fresh strawberry

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Med minus body

High acidity

Med soft tannins

Med minus alcohol 12%

Med intensity

Med plus finish

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In the wine there is very low sulphur dioxide and is detectable already from the nose showing present acetic acid but overall balanced and not disturbing. The wine remain simple but very enjoyable with great fruit definition. The wine is good, nothing else, even if it is on the higher side

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