Giulio Salvioni La Cerbaiola Brunello di Montalcino 2010

93/100 will improve Salvioni La Cerbaiola Brunello di Montalcino 2010

Tasted after 3 hours decanting into the bottle Tobacco forest floor charred wood licorice ripe black cherry damson blackberry tarragon leather juicy semi dried maraschino cherry

Med plus body

High acidity

Med plus firm tannins

High alcohol 14.5%

Pronounced intensity

Long finish

The wine still show lots of primary fruits suggesting that it has a long life ahead and will definitely improve tertiary aromas. The wine is just couple of years away from the excellence

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