95/100
IWA 5 Assemblage 2
.
Made by Omachi, Gohyakuman Goku and Yamada Nishiki rice fermented over 5 yeast (of which 1 wine yeast) polished at 35% partially made as kimoto
.
Cashew nuts, sour cream butter Greek style yoghurt green apple white plum with steam rice and hazelnut
.
Med plus viscosity
Med body
High lactic acidity
Med alcohol 16%abv
Pronounced intensity
Long finish
.
The sake has incredible balance and concentration, with great complexity and some winey character. Super buttery grand cru Chablis would b