99/100 EARLY PEAK @krugchampagne Krug 1995
Fresh lime lemon and nectarine bruised apple chestnut honey ginger white pepper marzipan almond earthy fresh brown mushroom hint of egg cream and dried apricot
H creamy viscosity
Pungent fine lively bubbles
M+body
H acidity
L alcohol 12%
P intensity
L finish
This wine is absolutely impressive being on its early peak at 24 yo. In 5/6 years it could develop a touch more of tertiary reaching the top of the olympo. Krug '95 it's not just an amazing champagne, but an explosion of emotions
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