96/100 @tenutaterrenere Prephylloxera La Vigna di Don Peppino Etna Rosso 2012
Thats just an hectare vineyard with only 3.5tons yield, of 130 to 140 years old pre-phylloxera vines on 600 meters above sea level
Ripe and red Maraschino cherry red plum Earth terracotta smoked becon coffee powder clove black pepper hint of vanilla semi-dried red currant and dried vine leaf
M body H refreshing acidity H FG tannins H alcohol 14.5% P intensity L finish
The wine is delicate yet powerful in the same time, had a gentle medium body with super tannic structure and high alcohol. The latter is amazingly integrated by the intensity and the complexity... Moreover, the lingering finish make this wine superlative
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