Blend of Xinomavro grapes from Amyndeo, Noussa and Rapsani regions aged only in cement
Pale hazy ruby
Cooked cherry on the nose but on palate has fresh red cherry, raspberry and strawberry with nice coffee and leather
Full body
High acidity
High fine grained tannins
High alcohol
Pronounced intensity
Long finish
The wine is high very good level as is not only super balanced but also have plenty of freshness! However lack a bit of complexity to be outstanding
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