88/100 @yalumbawine The Caley South Australia 2014
Morello cherry under syrup red plum strawberry compote Black pepper vanilla clove mint oregano toasted wood leather semi dried red currant
M+ body H acidity M+ ripe/firm tannins H alcohol 14% P intensity L finish
The wine has a great intensity on the nose and palate, the complexity covers all the clusters of flavours having predominantly red fruits suggesting the wine still can age at least 10y before reaching the peak. The long finish and the refreshing acidity make this product very enjoyable
Thank you @skarpelli_ma of @je_fells to introduce me such a beauty!!!
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